Tamales
Chicken Tamales
Corn tamales filled with chicken and salsa verde
Pork Tamales
Corn tamales filled with pork and adobo salsa
Veggie Tamales
Corn tamales filled with cheese and jalapeno peppers
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We only use Veggie Oil!
Heating Instructions: Tamales are fully cooked! Do not bake!
For best results, steam thawed tamales for 10 minutes, or frozen tamales for 20 to 25 minutes. Make sure the water level does not touch the tamales.
Remove corn husks on your plate as you prepare to eat them, once they are warm and ready to be served!
Great for breakfast, lunch, dinner, brunch, ...anytime!
Enjoy with any of our Zocalo Salsas and our Veggie Pinto Beans!!!