Tamales
Chicken Tamales
Corn tamales filled with chicken and salsa verde
Pork Tamales
Corn tamales filled with pork
Veggie Tamales
Corn tamales filled with delicious vegetables
We use Veggie Oil!
Heating Instructions: Do not bake! Do not remove corn husks before heating! Steam: For best results, steam thawed tamales for 10 minutes, or frozen tamales for 20 to 25 minutes. Make sure the water level does not touch the tamales. Enjoy with our Salsas and our Veggie Pinto Beans!!!